1. The farmhouse culture guide to fermenting : crafting live-cultured foods and drinks with 100 recipes

Lukas, Kathryn, 1963- author.

First edition. 2019

2 copies available at Plainville Public Library - Non Fiction and Southington Library - Adult

Request

2. Feel the Bern

Shaffer, Andrew, author.

First edition. 2022

5 copies available at Manchester, Main Library - Adult Fiction, Cromwell-Belden Public Library - Adult Department, Farmington, Main Library - Adult New Materials and 2 other locations

Request

3. How to win at chess: the ultimate guide for beginners and beyond

Rozman, Levy, author.

First edition 2023

4 copies available at West Hartford, Noah Webster Library - Non Fiction, Colchester, Cragin Memorial Library - New Materials, Farmington, Main Library - Adult New Materials and Simsbury Public Library - Non Fiction

Request